Rhubarb Pudding (Rhabarbergrütze)
Category
DessertsCuisine
German
Author
Gerhild Fulson
More Details
Recipe Details
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: Makes 8 servings
This German rhubarb pudding, aka rhabarbergrütze, that I learned from my German friend, Heidi, is a great way to use up and enjoy that lovely homegrown rhubarb!
Unlock this Oma's Kitchen recipe
Join Oma's Kitchen to unlock this recipe, ad-free recipes, member-only recipes, videos, letters, stories, and more.
Already a member? Log in here.