Bread Rolls (Brötchen)
Category
BreadCuisine
German
Author
Gerhild Fulson
More Details
Recipe Details
Prep Time: 1 hours 10 minutes
Rise Time: 1 hour
Bake Time: 20 minutes
Total Time: 2 hours 30 minutes
Servings: Makes 8 buns
When traveling to any part of Germany, at least one visit to a bakery is a must. Making these bread rolls using my German friend Heidi's recipe fresh at home is the next best thing!
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