Bienenstich (Bee Sting Cake)
Category
DessertsCuisine
German
Author
Gerhild FulsonMore Details
Recipe Details
Prep Time: 1 hour 30 minutes
Bake Time: 35 minutes
Total Time: 2 hours 5 minutes + rising time
Servings: Makes 8 - 10 servings
Here's Heide's traditional bienenstich made with a brioche yeast dough and filled with an unusual caramel custard cream. Wunderbar!
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