Category

Desserts

Cuisine

German

Author

Gerhild Fulson

Recipe Details

Prep Time: 40 minutes

Bake Time: 50 minutes

Cooling & Decorating Time: 2 hours

Total Time: 3 hours 30 minutes

Servings: Makes 12 - 16 servings

Whether you're building your first house or continuing a cherished tradition, this easy recipe for a traditional German gingerbread house makes it simple and fun to craft something beautiful and delicious for the holidays. The base is a honey cake, which makes it both easy to assemble and irresistibly delicious. No complicated construction skills are required.

Oma's Pfefferkuchenhaus

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