Category

Desserts

Cuisine

German

Author

Gerhild Fulson

Recipe Details

Prep Time: 15 minutes

Bake Time: 40 minutes

Total Time: 55 minutes

Servings: Makes 6 servings

Looking for a German Easter lamb cake recipe? Look no further! Try Oma's creative and delicious chocolate version to start your own Easter tradition. However, you'll need a lamb mold for this. And, it's naturally vegan, too.

traditional German Easter Lamb Cake

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