German Easter Lamb Cake (Osterlammkuchen)
Category
DessertsCuisine
German
Author
Gerhild FulsonMore Details
Recipe Details
Prep Time: 15 minutes
Bake Time: 40 minutes
Total Time: 55 minutes
Servings: Makes 6 servings
Looking for a German Easter lamb cake recipe? Look no further! Try Oma's creative and delicious chocolate version to start your own Easter tradition. However, you'll need a lamb mold for this. And, it's naturally vegan, too.

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