Frankfurter Kranz (Crown Cake)
Category
DessertCuisine
German
Author
Gerhild FulsonMore Details
Recipe Details
Prep Time: 55 minutes
Bake Time: 40 - 45 minutes
Total Time: 1 hr 35 minutes
Servings: 12 servings
Frankfurter Kranz is a classic German celebration cake, layered with jam, vanilla buttercream, and coated in crunchy Krokant. Finished with buttercream and candied cherries, it’s as beautiful as it is delicious!
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