Easy Black Forest Cherry Cake (Schwarzwälder Kirschtorte)
Category
DessertsCuisine
German
Author
Gerhild FulsonMore Details
Recipe Details
Prep Time: 30 minutes
Bake Time: 30 minutes
Total Time: 1 hour
Servings: Makes 8-10 slices
My "easy" German Black Forest cake is quick, easy, and delicious! Made with cake mix, pie filling, and fresh cream, it’s a fuss-free way to enjoy this classic—don’t forget the cherry brandy!
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