Plum Cake, Double Crust (Zwetschgenkuchen, Doppelter Kruste)
Category
DessertsCuisine
German
Author
Gerhild FulsonMore Details
Recipe Details
Prep Time: 25 minutes
Bake Time: 1 hour
Total Time: 1 hour 25 minutes
Servings: Makes 12 to 16 slices
This plum cake with a double crust was sent in by one of my dear Facebook fans, Dorka. She has kindly permitted me to share her zwetschgenkuchen mit keks-und rührteig ... making a wonderful treat served with whipped cream
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