Jelly Donuts, baked (Berliner / Krapfen)
Category
DessertsCuisine
German
Author
Gerhild FulsonMore Details
Recipe Details
Prep Time: 30 minutes
Rise Time: 1 hour 30 minutes
Bake Time: 15 minutes
Total Time: 2 hours 15 minutes
Servings: Makes 12 donuts
Looking for real German donuts? These Berliner, also called krapfen, are Oma-style classics, soft, lightly sweet, and perfect for filling, sharing, and reminiscing.
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