Cuisine

German

Author

Sylvie Fulson

Recipe Details

Prep Time: 5 minutes

Soaking Time: 4 hours

Total Time: 4 hours 5 minutes

Servings: 1¼ cups

This Vegan sour cream is thick and creamy, and SO delicious. It will thicken even more as it chills.

Bowl of thick dairy-free sour cream on a wooden board, smooth and creamy.

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