Creamed Brussels Sprouts (Rosenkohl)
Category
SidesCuisine
German
Author
Gerhild FulsonMore Details
Recipe Details
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: Makes 4 servings
The Brussel sprouts recipe, aka Rosenkohl, that I grew up with was always a treat. Mutti kept them for special dinners, because they were quite expensive where we lived.
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