Cream Roll (Biskuitrolle)
Category
DessertsCuisine
German
Author
Gerhild FulsonMore Details
Recipe Details
Prep Time: 35 minutes
Bake Time: 10 minutes
Chill Time: 3 hours
Total Time: 3 hours 45 minutes
Servings: Makes 1 cream roll, or 8 slices
Oma's Cream Roll recipe, Biskuitrolle, is the German version of a Swiss roll or jelly roll. Filled with whipped cream and studded with berries, this is an easy-to-make treat anytime of the year.
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