Category

Desserts

Cuisine

German

Author

Gerhild Fulson

Recipe Details

Prep Time: 15 minutes

Bake Time: 1 hour

Total Time: 1 hour 15 minutes

Servings: Makes 1 loaf

Mutti's easy Christmas stollen recipe is great way to get in touch with your German Christmas roots, especially when you're in a hurry. No yeast is used and it tastes so-o-o-o good!

Mutti's Christmas Stollen Recipe ~ Quarkstollen

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