Christmas Stollen (Quarkstollen)
Category
DessertsCuisine
German
Author
Gerhild FulsonMore Details
Recipe Details
Prep Time: 15 minutes
Bake Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: Makes 1 loaf
Mutti's easy Christmas stollen recipe is great way to get in touch with your German Christmas roots, especially when you're in a hurry. No yeast is used and it tastes so-o-o-o good!

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