Cheesecake (Käsekuchen)
Category
DessertsCuisine
German
Author
Gerhild FulsonMore Details
Recipe Details
Prep Time: 30 minutes
Bake Time: 50 minutes
Chill Time: 3 hours
Total Time: 4 hours 20 minutes
Servings: Makes 10- 12 slices
Learn to make German cheesecake (käsekuchen) just like in Germany … authentic and delicious! With a few small tweaks, it’s simpler to bake while keeping that classic taste. Perfect for any occasion!
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