Category

Meats

Cuisine

German

Author

Gerhild Fulson

Recipe Details

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: Makes 4 servings

This easy liver and onions recipe, aka leber und zwiebeln, has a secret ingredient: apples. A hubby and kid-pleaser, this one is quick to make.

Oma's Calves' Liver and Onions Recipe

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