Butter Cake using Bread Machine (Butterkuchen)
Category
DessertsCuisine
German
Author
Gerhild FulsonMore Details
Recipe Details
Prep time: 10 minutes
Rise Time: 2 hours
Bake Time: 20 minutes
Total time: 2 hours 30 minutes
Servings: 16 slices
This German butter cake (butterkuchen/zuckerkuchen) is a kaffeeklatsch favorite! Let your bread machine handle the dough, then finish by hand for a deliciously simple treat. Ready to enjoy in no time!
Unlock this Oma's Kitchen recipe
Join Oma's Kitchen to unlock this recipe, ad-free recipes, member-only recipes, videos, letters, stories, and more.
Already a member? Log in here.