Category

Dessert

Cuisine

German

Author

Gerhild Fulson

More Details

Fruit Tart Recipe

Recipe Details

Prep Time: 15 minutes

Bake Time: 40 minutes

Total Time: 55 minutes

Servings: Makes 9 servings

This blueberry fruit tart recipe, aka blaubeer-obstkuchen, was sent in by one of our readers, Roswitha Seemann. Her recipe calls for fresh or frozen fruit, such as blueberries, raspberries, cherries, plums, or rhubarb and would make an awesome holiday dessert.

Roswitha's Fruit Tart Recipe

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