Category

Desserts

Cuisine

German

Author

Gerhild Fulson

Recipe Details

Prep Time: 1 hour

Bake Time: 30 minutes

Chill Time: 4 hours

Total Time: 5 hours 30 minutes

Servings: Makes 12 slices

Bake Oma’s Black Forest cake (Schwarzwälder kirschtorte) with rich chocolate, cherries, whipped cream, and a splash of kirschwasser.

Oma's Traditional Black Forest Cake Recipe

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