Bee Sting Cake (Bienenstich)
Category
DessertsCuisine
German
Author
Gerhild FulsonMore Details
Recipe Details
Prep Time: 40 minutes
Bake Time: 25 minutes
Total Time: 1 hour 5 minutes
Servings: 12 slices
My bienenstich (bee sting cake) skips the yeast but keeps the flavor—soft cake, creamy filling, and that sweet almond crunch.
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