Apricot Tart Recipe with Streusel (Aprikosen-Streusel-Tarte)

Apricot Baking Desserts Streusel Tarts

Cuisine

German

Gerhild Fulson

Prep Time: 15 minutes

Bake Time: 30 minutes

Total Time: 45 minutes

Servings: Makes 8 slices

German streusel fruit tarts, obstkuchen mit streusel, use either fresh or canned summer fruits, such as apricots, peaches, or cherries.

Cook Mode

Join Oma's Kitchen to unlock this recipe, ad-free recipes, member-only recipes, videos, letters, stories, and more.

Already a member? Log in here.