Schmankerl (SHMAHN-kuhrl) Literally “a little delicacy” or “special treat” From schmand (cream or sour cream), though the exact origin is not completely known. In the 1800s, schmankerl could refer to a crispy crust or an omelet-like pastry. Over time, it became a southern German and Austrian word for a tasty little treat, a specialty, or any extra goodie worth getting excited about.