Deliciously German Vegetarian & Vegan Recipes - Paperback

Deliciously German: Vegetarian & Vegan Recipes is a German cookbook filled with traditional plant-based recipes, hearty soups, classic sides, and nostalgic desserts.

If you’ve been searching for a German vegetarian cookbook or vegan German recipes that keep the authentic flavors intact, this collection delivers hearty dishes adapted for today’s table.

Inside you’ll find 30 recipes for breads, soups, mains, sides, salads, and desserts inspired by the kinds of recipes Germans grew up with. Favorites like potato dumplings, red cabbage, lentil soup, mustard sauce, and apple strudel sit alongside plant-based takes on classics like Gulaschsuppe, Königsberger Klopse, and Flatladen.

Also available in spiral-bound & ebook editions.

From the kitchen

Created by Gerhild Fulson and Sylvie Fulson, this cookbook is designed for homes where vegetarians, vegans, and meat-eaters all gather around the same table. Every recipe is vegetarian, and many include vegan options or fully plant-based versions, so you can cook one satisfying meal without making separate dishes.

If you miss traditional German comfort food but want meat-free recipes that still feel authentic, this book brings the flavors back to your kitchen.

Recipes included

30 nostalgic German recipes

BREADS

• Krustenbrot / Artisan Bread
• Sauerteigbrot / Sourdough No-Knead Bread
• Sauerteigstarter / Sourdough Starter

SALADS

• Gurkensalat / Cucumber Salad
• Kartoffelsalat / Potato Salad
• Krautsalat / Cabbage Salad
• Spargelsalat / Asparagus Salad
• Tomatensalat / Tomato Salad

SOUPS

• Brokkoli-Käse-Suppe / Broccoli Cheese Soup
• Gulaschsuppe / Goulash Soup
• Kartoffelsuppe / Potato Soup
• Linsensuppe / Lentil Soup
• Pilzcremesuppe / Creamy Mushroom Soup

MAINS

• Eier mit Senfsoße und Rahmspinat /
• Eggs with Mustard Sauce and Creamed Spinach
• Senfsoße / Mustard Sauce
• Frankfurter Grüne Soße mit Eiern /
• Frankfurt Green Sauce with Eggs
• Königsberger Klopse mit Soße / "Meatballs" with Sauce
• Sauerrahm / Vegan Sour Cream
• Linseneintopf mit Lauch und Kartoffeln /
• Lentil Stew with Leeks and Potatoes
• "Rinder" Flatladen / "Beef" Flatladen

SIDES

• Bayerisches Weisskraut / Bavarian Braised Cabbage
• Einfache Kartoffelpuffer / Easy Potato Pancakes
• Kartoffelklöße / Potato Dumplings
• Rotkohl / Red Cabbage
• Sauerkraut / Sauerkraut

DESSERTS

• Apfelbrot / Apple Bread
• Apfelstrudel / Apple Strudel
• Bananenbrot / Banana Bread
• Marmorkuchen / Marble Cake
• Vanillesoße / Vanilla Sauce

Book details

Publisher: Gerhild Fulson / Fulson Web Publishing

Publication date: March 2026

Language: English

Print length: 97 pages

ISBN-10: 1997886013

ISBN-13: 9781997886013

Dimensions: 6.0 x 9.0 inches

Shipping notice

Paperback and spiral-bound cookbooks are printed only when they're ordered, just for you, thereby reducing waste and excess stock. U.S. orders are printed in the United States and typically arrive within 10-15 business days. International orders are printed and shipped from the UK, therefore those times may be longer.