Deliciously German: Vegetarian & Vegan Recipes - ebook
Deliciously German: Vegetarian & Vegan Recipes - ebook
Couldn't load pickup availability
Deliciously German: Vegetarian & Vegan Recipes is a downloadable German vegetarian cookbook filled with traditional plant-based recipes, hearty soups, classic sides, and nostalgic desserts.
If you’ve been searching for a German vegetarian cookbook or vegan German recipes that keep the authentic flavors intact, this collection delivers hearty dishes adapted for today’s table.
Inside you’ll find 30 recipes for breads, soups, mains, sides, salads, and desserts inspired by the kinds of recipes Germans grew up with. Favorites like potato dumplings, red cabbage, lentil soup, mustard sauce, and apple strudel sit alongside plant-based takes on classics like Gulaschsuppe, Königsberger Klopse, and Flatladen.
Also available in paperback & spiral-bound editions.
From the kitchen
Created by Gerhild Fulson and Sylvie Fulson, this cookbook is designed for homes where vegetarians, vegans, and meat-eaters all gather around the same table. Every recipe is vegetarian, and many include vegan options or fully plant-based versions, so you can cook one satisfying meal without making separate dishes.
If you miss traditional German comfort food but want meat-free recipes that still feel authentic, this book brings the flavors back to your kitchen.
Recipes included
30 nostalgic German recipes
BREADS
- Krustenbrot / Artisan Bread
- Sauerteigbrot / Sourdough No-Knead Bread
- Sauerteigstarter / Sourdough Starter
SALADS
- Gurkensalat / Cucumber Salad
- Kartoffelsalat / Potato Salad
- Krautsalat / Cabbage Salad
- Spargelsalat / Asparagus Salad
- Tomatensalat / Tomato Salad
SOUPS
- Brokkoli-Käse-Suppe / Broccoli Cheese Soup
- Gulaschsuppe / Goulash Soup
- Kartoffelsuppe / Potato Soup
- Linsensuppe / Lentil Soup
- Pilzcremesuppe / Creamy Mushroom Soup
MAINS
- Eier mit Senfsoße und Rahmspinat /
- Eggs with Mustard Sauce and Creamed Spinach
- Senfsoße / Mustard Sauce
- Frankfurter Grüne Soße mit Eiern /
- Frankfurt Green Sauce with Eggs
- Königsberger Klopse mit Soße / "Meatballs" with Sauce
- Sauerrahm / Vegan Sour Cream
- Linseneintopf mit Lauch und Kartoffeln /
- Lentil Stew with Leeks and Potatoes
- "Rinder" Flatladen / "Beef" Flatladen
SIDES
- Bayerisches Weisskraut / Bavarian Braised Cabbage
- Einfache Kartoffelpuffer / Easy Potato Pancakes
- Kartoffelklöße / Potato Dumplings
- Rotkohl / Red Cabbage
- Sauerkraut / Sauerkraut
DESSERTS
- Apfelbrot / Apple Bread
- Apfelstrudel / Apple Strudel
- Bananenbrot / Banana Bread
- Marmorkuchen / Marble Cake
- Vanillesoße / Vanilla Sauce
What you'll receive
- A PDF cookbook you can view on any device
- Full-color photos
- Clear ingredient lists and step-by-step instructions
- A curated set of vegetarian and vegan recipes from Oma and Sylvie
EBOOK NOTICE
THIS IS A PDF DIGITAL DOWNLOADABLE EBOOK. No physical book will be shipped or mailed.
COLOR NOTICE FOR PHYSICAL ITEMS: Colors may appear slightly different in person due to variations in screen brightness, device settings, and the printing process. We work closely with our print partners to ensure the best possible color accuracy, but color differences can occur.
Share
