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Christmas Treats - Paperback

Christmas Treats - Paperback

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Paperback
Re-create Oma’s Favorite German Christmas Treats, Right in Your Own Kitchen!

Celebrate the warmth, nostalgia, and sweet traditions of the season with Christmas Treats, a heartfelt baking collection from German-born author and food blogger Gerhild Fulson. With over 30 time-honored recipes, including Vanillekipferl, Nussecken, Zimtsterne, and Stollen, you’ll fill your home with the nostalgic aromas of cinnamon, nuts, and buttery dough.

Features
These treasured bakes come from Gerhild’s Mutti and from dear German friends, lovingly gathered over the years and passed on with care. From jelly-filled Berliner donuts to festive Lebkuchen, every page is a step back into your Oma’s kitchen ... complete with tips, photos, and German-English recipe names to guide you.

Whether you're whipping up a batch of Rumkugeln for Advent coffee time, building a gingerbread house with the grandkids, or setting out a plate of cookies by the Adventskranz, these bakes bring Gemütlichkeit to life.

Why this one's special:
  • Printed on premium paper for a more durable feel
  • Over 30 authentic German Christmas baking recipes
  • Step-by-step guides for making Marzipan, Lebkuchengewürz, and more
  • A festive variety of cookies, cakes, tortes, and bars
From Oma Gerhild’s family to yours, these treats make it easy to celebrate Christmas the German way ... deliciously, joyfully, and just like Oma.

Many of the recipes in Christmas Treats come from the newly expanded MORE Baking, Just Like Oma. Think of it as a festive sampler for gifting or for anyone who doesn’t have the big baking book. Same beloved recipes, packaged in a smaller, Christmas-ready way.

Recipes included
  • Apfelbrot / Apple Bread
  • Berliner/Krapfen / Jelly Donuts
  •  Make Your Own Buttercreme / Buttercream
  • Bethmännchen / Marzipan Cookies
  • Bombe / Chocolate Gingerbread Cake
  • Gewürzplätzchen / Gingersnap Cookies
  • Glühwein-Plätzchen / Wine Cookies
  • Haselnuss-Makronen / Hazelnut Macaroons
  • Kirschkuchen / Cherry Cake
  • Kokosmakronen / Coconut Cookies
  • Königskuchen / King's Cake
  • Lebkuchen / Gingerbread
  • Lebkuchen Kekse / Gingerbread Cookies
  • Linzer Augen / Linzer Cookies
  • Mandelgebäck / Almond Bars
  • Marzipan Quarkstollen / Stollen with Greek Yogurt & Marzipan
  • Make Your Own Glühwein / Mulled Wine
  • Mohnkuchen / Poppy Seed Cake
  • Mohnstriezel / Poppy Seed Roll
  • Make Your Own Lebkuchengewürz / Lebkuchen Spice Mix
  • Nussecken / Nut Corners
  • Pekannusskekse / Pecan Bars
  • Pfefferkuchenhaus / Gingerbread House
  • Make Your Own Marzipan
  • Räderkuchen / Wheel Cakes
  • Rumkugeln / Rum Balls
  • Sandgebäck / Sand Cookies
  • Schneeflocken Kekse / Snowflake Cookies
  • Skorschnitten / Skor Bar Cookies
  • Spritzgebäck / Spritz Cookies
  • Make Your Own Schokoladenglasur / Chocolate Glaze
  • Vanillekipferl / Almond Cookies
  • Vanillekipferln / Shortbread Cookies
  • Weihnachtskekse / Christmas Cookies
  • Weihnachtszopf / Christmas Braid
  • Make Your Own Spritzglasur / Cookie Glaze
  • Zimt-Mandel-Torte / Cinnamon Almond Cake
  • Make Your Own Vanillezucker / Vanilla Sugar
  • Zimtschnecken / Cinnamon Snails
  • Zimtsterne / Cinnamon Stars
  • Zitronenkekse / Lemon Cookies
  • Zuckerplätzchen / Sugar Cookies

Book details
Publisher: Gerhild Fulson / Fulson Web Publishing
Publication date: November 2025
Language: English
Print length: 93 pages
ISBN-13: 9781778115059
Dimensions: 6 x 9 inches

Various versions available

Christmas Treats is also available in spiral-bound and eBook. You’ll find it in the Winter Warmer Collection alongside our other seasonal favorites:

  • Comfort Foods: From hearty soups and savory dumplings to satisfying mains and sweet treats, these recipes capture the flavor and warmth of homemade German meals without complicated steps. Perfect for busy cooks, each dish delivers that “all’s right with the world” feeling, from the very first bite.
  • Schnitzel, Rouladen, & more!: From schnitzel and rouladen to sauerbraten, currywurst, and more, these time-honored recipes bring the taste of Oma's kitchen straight to your table. Whether you're preparing a Sunday dinner or craving a taste of Germany, these approachable, step-by-step recipes help you make authentic favorites without spending hours in the kitchen.

About Oma Gerhild

Gerhild Fulson, born in Germany and founder of Just Like Oma, shares her family’s traditional recipes adapted for today’s kitchens, with ingredients you can find right where you are, even if you’re far from Germany. With tips, variations, and make-ahead options, you’ll discover how easy it can be to serve hearty German meals your whole family will love.

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